Too expensive to be mediocre.
The food is good for certain items. I was not pleased to have mashed potatoes in my plate and find they were made fresh from the box. They were horrible. I also had scallops that were improperly cooked. The cook basically shredded them trying to find if they were cooked right and half were still well under cooked. Service is good but for canned Italian olive garden is better
Performing chefs cook up rustic, home-style Italian entrees at this buzzing family restaurant.. In Short A boisterous, all-ages crowd of pasta lovers pack this energetic Italian spot, where chefs clad in white hats and red scarves keep diners wide-eyed by showing their moves in the busy open kitchen. The menu boasts family-sized portions of hearty traditional fare, from antipasti, chicken and pasta dishes to seafood, steak and wood-fired pizzas. Signature plates include grilled pork chops, lobster ravioli, and penne rustica with shrimp, grilled chicken and smoked prosciutto in cream sauce.