Olive Garden

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Contributor

Joined 10 years ago

Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.. In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.

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Luckyladyt

Joined 10 years ago

Outrageous wait. Excellent food and ambience. The wait, sometimes 1 hour is something to be desired. No restaurant is worth an hour wait! Olive Garden has always been one of my favorite restaurants but, until they do something about the ridiculous wait I am going to frequent that restaurant much less.